I now declare myself master chef

Fuck all that fancy shmancy culinary school style bullshit, this is how you make a real 5 star meal:



One of the best damn burgers I've ever had.

pfft. crisp and bacon sandwiches are where its at.

The Adli Corporation wrote:pfft. crisp and bacon sandwiches are where its at.

Are you suggesting that I omit ground beef from the equation, and instead replace it with potatoes?

God dammit Adli, let America take care of the bacon based meals!

MMMMMM

Looks Delicious

da fuk is it

chunckylover53 wrote:da fuk is it

Looks like a burger with tons of bacon and onion rings

chunckylover53 wrote:da fuk is it

I'm glad you asked Chunky.

First I started with a third pound of ground beef infused with Worcestershire sauce, salt, pepper, with a hint of Lawry's Seasoning salt. Once made into patties, it was pan fried in a small amount of olive oil.

Alongside the burgers I then placed several onions, where they were sauteed in an exquisite blend of burger grease, olive oil and Worcestershire sauce.

Once cooked, I topped the burger with American cheese, aforementioned onions, and pan fried bacon. Then I served it on a dethawed and toasted bun that has been in my freezer for several weeks.

tl;dr: It's a cheeseburger.

I can only see the onions and bacon.

And the bread bottom, but that's a given.

Add a patty or three.

damn that sounds good....I'm gonna go make some ramen noodles now

I would eat that. Twice.

My heart and arteries are screaming just reading about it, but it does sound good, toss in some hillshire spicy italian sausage into the ground beef and change the cheese to provolone and things would get really interesting.

Looks good. This is what I had:

Finely chopped onions, garlic, hot peppers and chicken breasts sauteed in olive oil, put out with red wine at which point tomato sauce, finely chopped green peppers, salt, extra pepper, half a teaspoon of sugar and two pinches of cinammon is all added and stirred before all being placed in a pre-heated oven with some extra water for 20 minutes. After that time have elapsed it is time to add the riconi and leave for another 25 minutes before serving with grated cheese on top.

Yummy...

MH wrote:I can only see the onions and bacon.

And the bread bottom, but that's a given.

Add a patty or three.

The patty is actually an inch think, that's just not a good angle and it's hard to see because it's covered in cheese.

Shotgun Dismemberment wrote:Looks good. This is what I had:

Finely chopped onions, garlic, hot peppers and chicken breasts sauteed in olive oil, put out with red wine at which point tomato sauce, finely chopped green peppers, salt, extra pepper, half a teaspoon of sugar and two pinches of cinammon is all added and stirred before all being placed in a pre-heated oven with some extra water for 20 minutes. After that time have elapsed it is time to add the riconi and leave for another 25 minutes before serving with grated cheese on top.

Yummy...

Sounds good, but it lacks the finesse and culinary expertise required for a bacon cheeseburger.

Chewy wrote:

Shotgun Dismemberment wrote:Looks good. This is what I had:

Finely chopped onions, garlic, hot peppers and chicken breasts sauteed in olive oil, put out with red wine at which point tomato sauce, finely chopped green peppers, salt, extra pepper, half a teaspoon of sugar and two pinches of cinammon is all added and stirred before all being placed in a pre-heated oven with some extra water for 20 minutes. After that time have elapsed it is time to add the riconi and leave for another 25 minutes before serving with grated cheese on top.

Yummy...

Sounds good, but it lacks the finesse and culinary expertise required for a bacon cheeseburger.

Sure...

Chewy wrote:

MH wrote:I can only see the onions and bacon.

And the bread bottom, but that's a given.

Add a patty or three.

The patty is actually an inch think, that's just not a good angle and it's hard to see because it's covered in cheese.

...

Add more patties.