I like the frosted cherry ones the best.
Mmmmm Uncooked
Mmmmm Uncooked
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Sounds more like breakfast to me, I grew out of sweet stuff a long time ago. In fact I rarely have anything sweet in my house at all.JrTapia1991 wrote:I'm really not one for breakfast...I'll have some toast w/butter and a little scrambled egg though
Whoever wrote that needs a bullet, you don't "poach" in boiling water... sigh. (Sorry I used to work as a chef, that shit bugs me )Poaching an egg is to simply drop the egg into a boiling pan of water until cooked
Actually I thought that was referring to the fact it didnt tell you to remove the shellFrostbyrn wrote:I even made a joke about thats how you boil eggs [/color]
Last edited by Frostbyrn on 2013-09-14, 19:31; edited 2 times in total
Because there's a brand of noodles called top ramen.Frostbyrn wrote:I have no idea why all Americans refer to it as Ramen its annoying
Especially when your familiar with actual Japanese Ramen
Because that's the name brand?Frostbyrn wrote:I have no idea why all Americans refer to it as Ramen its annoying
Especially when your familiar with actual Japanese Ramen
Maggi is an international brand...a branch of Nestle (I believe). We have it here.HydrasBreath wrote:Hey frost is Maggi a local brand for you guys? Does it come from New Zealand or Australia?
"Non-angry Sym"? What did he do now?Frostbyrn wrote:What the non-angry Sym said
Yeah ethnic section.MissSym wrote:Import section?
Guess thats like the ethnic section...at least, thats where ours is kept.
I call it the "Everything-looks-and-smells-terrible-section"HydrasBreath wrote:Yeah ethnic section.MissSym wrote:Import section?
Guess thats like the ethnic section...at least, thats where ours is kept.
Yeah there's some pretty gnarly looking stuff in there but also some really delicious stuff.Metalzoic wrote:I call it the "Everything-looks-and-smells-terrible-section"HydrasBreath wrote:Yeah ethnic section.MissSym wrote:Import section?
Guess thats like the ethnic section...at least, thats where ours is kept.
yeah but some of the marinades, sauces, and spices are awesome and delicious. by no means authentic...just deliciousFrostbyrn wrote:To be fair I dont think we really have Mexican food here
They just sort of get a Tortilla chuck some mince in it and call it Mexican
Which is like calling American Style Pizza, Italian food
any stores here that have ethnic food just have a section on an aisle for them. even then its only a 25 foot section at most and its only asian, hispanic, and jewish. the store i work at use to have small set of russian stuff which i found odd. apparently we have a lot of russians around here.RStudios wrote:We just have everything, theres a mexican, chinese, indian ect all on there own seperate isles. If anything, the ethnic section is where the white mans food is
I do love the polish shop near me tho
Good IdeaMissSym wrote:thanks for reminding me i have wine
Can never tell with youFrostbyrn wrote:Do you drunkenly stumble into all jokes or just the ones I make?
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