Thanksgiving is ruined!

I still cannot find Doritos 1st, 2nd or 3rd Degree burn anywhere in this damn city!

BALLS!
Metalzoic Omnithrash

I am seriously going to mail you some, haha. I wonder how you would go about shipping Doritos without them breaking? Bubble wrap?

Probably have to box them with paper wads or packing peanuts I suppose.
You still have them there eh? Might have to work out a deal with you.

Really? What happened to them all? Weird

Just buy a bottle of Sriracha. It's easier to find, and it tastes better because you put it on meat.

The Cramtron ™ wrote:Just buy a bottle of Sriracha. It's easier to find, and it tastes better because you put it on meat.

Is that a salsa you love?

Thai hot sauce:



LOL at the "TM."

Tabasco brand is better, IMO. Adds heat without adding a bunch of flavour, but makes whatever it is slightly sweeter as well. That being said, the Sriracha is great on noodles and such too. Each is great in it's own way.

How much you want zoic. I could prob get you a whole case from my distribute r

DrBob276 wrote:Tabasco brand is better, IMO. Adds heat without adding a bunch of flavour, but makes whatever it is slightly sweeter as well. That being said, the Sriracha is great on noodles and such too. Each is great in it's own way.

I don't like Tabasco, personally. At least not the traditional kind. I like their Chipotle and Jalapeno sauces, though. But their standard sauce just doesn't taste good to me.

I agree though that Sriracha isn't meant for everything. Depending on the meat, I might prefer a different vinegar-based sauce, like Tapatio or Cholula. But never standard Tabasco. I've never liked it. I think I'd rather use Dave's Insanity Sauce.

Really? I never really liked Tapatio, personally; however, it is great on sandwichs. Guess that's why there's so many hotsauces: so many taste so differently, and better on different things and to different people. I like the sweetness and light heat of traditional Tabasco, that will slowly grow to a nice burn in chili, depending on how much you add. I'm glad somebody else here is as obsessed with hot sauce as I am. I don't feel so crazy, lol.

Raymond Stantz founder of the Speakeasy Clinic ™ wrote:How much you want zoic. I could prob get you a whole case from my distribute r

How many are in a case? That might work...

DrBob276 wrote:I'm glad somebody else here is as obsessed with hot sauce as I am. I don't feel so crazy, lol.

Word. I eat hot sauce on nearly anything. I crave everything to be spicy.

The Cramtron wrote:

DrBob276 wrote:I'm glad somebody else here is as obsessed with hot sauce as I am. I don't feel so crazy, lol.

Word. I eat hot sauce on nearly anything. I crave everything to be spicy.

Don't get an ulcer.

Contrary to popular belief, eating spicy foods does not bother your GI system, besides causing massive dumps.

24 bags usually. I'll see my distribute r in the and see how many they have in stock.

The Cramtron wrote:Contrary to popular belief, eating spicy foods does not bother your GI system, besides causing massive dumps.

I wonder why my gastroenterologist said that.....




Edit: stupid glitch.

Maybe if you have a preexisting condition.
I know your ulcer was caused by acne medication. Eating spicy food with an already established ulcer does sound like a bad idea.
But from what I've read, I've gathered that eating spicy food does not damage your stomach or intestines, or the rest of your GI tract for that matter. I'm inclined to believe it, too, considering I've been eating hot sauce like candy since the third grade.
I've made it 15+ years without a problem.

What he told me is that if you eat spicy food for a very long time the increase acids produced by your stomach will eat away until an ulcer is formed.

What I think he meant by very long time is that you eat spicy foods for 40+ years and ignore all the signs of an ulcer.

Raymond Stantz wrote:24 bags usually. I'll see my distribute r in the and see how many they have in stock.

That would be cool. Thanks!

I think we still have them here too. The BF likes them. Him and the guy at the Shell station always talk hot chips.

Erik Estrada?
Hmmm... I have a picture of me with him somewhere. I'll see if I can find it...

Epyk, that would be way easier than me buying 24 bags and packing them up myself xD Good plan.

Though it's weird when you say "my distributor." Makes me think of a drug dealer for some reason, haha.

What are these Doritoes 1st, 2nd, and 3rd degrees?

*perks up at the discussion of shipping*

DL, always inquisitive, wrote:What are these Doritoes 1st, 2nd, and 3rd degrees?

They are awesome and actually pretty damn hot. The 1st degree burns are possibly my favorite chip. The 3rd degree burn ones are really good as well. I don't like the 2nd degree burn ones though.

So its just Doritoes with some hot flavoe on them? I've never seen them around here.

Metal, my store sells them, just come over to the east coast and i'll hook you up.