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Yeah man whats wring with Gravy?RStudios wrote:
And Frost, gravy on that? Seriously lol
Cheese and gravy are awesome together. Cause you know...poutine.Frostbyrn wrote:Cheese and Gravy is nice
And yeah it is Messy
Some places here cheap out and just shred regular cheese on poutines...I've had them with shredded cheddar. It was still good.RStudios wrote:But poutine is cheese curds.... I'm just visualizing frost with chedder or something on it lol
brie from scratch? good luck with that lolJrTapia1991 wrote:I still wanna try that, would have to make it from scratch though
Bree is amazing.Frostbyrn wrote:It was actually Bree
It really is...the question is do you eat the rind or not?MissSym wrote:Bree is amazing.Frostbyrn wrote:It was actually Bree
no, haven't been brave enough. not to mention, to me, its not exactly appetizing.HydrasBreath wrote:It really is...the question is do you eat the rind or not?MissSym wrote:Bree is amazing.Frostbyrn wrote:It was actually Bree
pfft wuss...the rind is awesome. A little mold never killed anyone.MissSym wrote:no, haven't been brave enough. not to mention, to me, its not exactly appetizing.HydrasBreath wrote:It really is...the question is do you eat the rind or not?MissSym wrote:Bree is amazing.Frostbyrn wrote:It was actually Bree
I just eat it like that. With some crackers and grapes.RStudios wrote:This is what i do with brie 99% of the time... with chips (fries)... dip dip
I'm a cheese eating surrender monkey...I can't help it.Sym wrote:Gross
The rind is mold...the cheese is not.Sym wrote:I like cheese
I just dont like bree....or moldy bree for that matter
I'll try it eventually. Probably when I don't have a peanut gallery around.HydrasBreath wrote:pfft wuss...the rind is awesome. A little mold never killed anyone.MissSym wrote:no, haven't been brave enough. not to mention, to me, its not exactly appetizing.HydrasBreath wrote:It really is...the question is do you eat the rind or not?MissSym wrote:Bree is amazing.Frostbyrn wrote:It was actually Bree
Thats what I thought. May have to try this.RStudios wrote:dipped in egg then breadcrumbs and deep fried... (suppose you could do it in an oven if you wanted)
The rind gives it a nice added tang. It's good as long as you can get past the texture difference between it and the actual cheese.MissSym wrote:I'll try it eventually. Probably when I don't have a peanut gallery around.HydrasBreath wrote:pfft wuss...the rind is awesome. A little mold never killed anyone.MissSym wrote:no, haven't been brave enough. not to mention, to me, its not exactly appetizing.HydrasBreath wrote:It really is...the question is do you eat the rind or not?MissSym wrote:Bree is amazing.Frostbyrn wrote:It was actually Bree
Quad wordFrostbyrn wrote:The rind or any kind of Moldy cheese is insta puke territory for me
Frostbyrn wrote:The rind or any kind of Moldy cheese is insta puke territory for me
haha I wouldn't recommend eating that rind...might taste a little waxyRStudios wrote:BEST RIND EVER...
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