yummmmm
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And syrup?Bla125 wrote:fried bologna and syrup.
Don't come to Germany then.chunckylover53 wrote:mayo on anything is yuck.
Hey, be nice. =pRStudios wrote:MissSym wrote:And syrup?
It makes sense, but I wouldn't expect that.Bla125 wrote:It tastes like bacon and syrup.
See that actually sounds good, just keep those strange american ppl away from me that put syrup on stuffArtimise Flare wrote:I actually eat fried balogna with jasmine rice, very yummy indeed, also extremely cost effective (if not terribly unhealthy for you)
Its a white rice that smells nice and is kind of stickyMetalzoic wrote:Bologna? I haven't tried it since I was probably 7 years old. I remember it being terrible though.
However what in the 7 hells of fuck is jasmine rice?
Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result. It is the perfect accompaniment to Indian curries and is used in biriyani and pilaf dishes.Artimise Flare wrote:Never had Basmati rice before, what's it like or what's in it?
This is why I fucking love Gilg, he's the only one that understands.chunckylover53 wrote:mayo on anything is yuck.
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